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Food packaging

Contributor(s): Kadoya, Takashi.

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BookPublisher: New Delhi Elsevier 2018Description: xv, 424p.ISBN: 9789351072409.Subject(s): Fundamentals of foods | Microbiology of foods | Oxidation of foods | Plastic containers and metal containers | Frozen food and oven proof trays | Fruits | Seafood productsDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	KAU Central Library, Thrissur General	General	664 KAD/FO (Browse shelf)	Available		231063

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Previous	664 HAN/IN Innovations in food packing	664 HAR/AD Advancement in functional food ingredients	664 IRF/SO Solved numerical problems in food process engineering and technology	664 KAD/FO Food packaging	664 KAR/IN International conference on emerging synergies in agriculture, food processing engineering and biotechnology 2018	664 OSE/FO Food and dairy microbiology	664 POT/FO Food science	Next

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