Trends and prospects in food technology, processing and preservation
Contributor(s): Prodyut Kumar Paul | Manoj Kumar Mahawar | Arghya Mani | Waleed Abobatta | Payel Panja eds.
Material type:
BookPublisher: New Delhi Today and tomorrow's printers and publishers 2018Description: 702p.ISBN: 8170196178; 9788170196174.Subject(s): Copra meal flour utilisation | Double flying of foods | Halal meats and its quality | Ethnic tribal foods | Canning | Phage therapy | Ozone technologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 664 PRO/TR (Browse shelf) | Not For Loan | 231062 |
Food preservation
English
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