Advanced food analysis tools: biosensors and nanotechnology
Contributor(s): Kobun, Rovina.
Material type:
BookPublisher: UK Academic Press 2021Description: x, 243p.ISBN: 9780128205914.Subject(s): Biosensor and nanotechnology | Foodborne organisms | Extraction methods | Parasitic foodborne diseases | Microfluidic device | Biosensor based nanomaterials in foodDDC classification: 664.07
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 664.07 KOB/AD (Browse shelf) | Not For Loan | 230976 |
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| 664.03 MUL/GR Green food: | 664.07 AMA/CH Chemical changes during processing and storage of foods: | 664.07 GAL/IN Innovative food analysis | 664.07 KOB/AD Advanced food analysis tools: | 664.07 MOT/FO Food safety management: | 664.07 STO/SE Sensory evaluation practices | 664.1 DEE/HO How sweet: |
English
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