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Agricultural food economics: global challenges and developments

Contributor(s): Flores, Salvador.

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BookPublisher: New York Syrawood Publishing House 2016Description: vi, 193p.ISBN: 9781682860366.Subject(s): Land market liberalisation | Bioenergy chain building | Farm technology adoption | Hawai's food consumption | Eating habits and foodstuffsDDC classification: 664.006

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	KAU Central Library, Thrissur Reference	Reference Book	664.006 FLO/AG (Browse shelf)	Not For Loan		231100

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Previous	664 WOL/FO Food industries manual	664.003 HAL/EN Encyclopedia of food engineering	664.003 HAL/EN Encyclopedia of food engineering	664.006 FLO/AG Agricultural food economics:	664.02 DEE/DB DBS handbook of food process technology	664.02 GAR/PR Processing and food engineering (objective questions and answers)	664.028 AVI/LA Laboratory manual for Food Canners and Processors V.2:	Next

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