Dairy technology V.1: milk and milk processing
By: Shivashraya Singh.
Material type: BookPublisher: New Delhi New India Publishing Agency 2014Description: xxiv, 289p.ISBN: 9789383305087.Subject(s): Definition of milk | Colostrum | Cow milk | Buffalo milk | Microbiology of milk | Nutritive value of milk | Market milkDDC classification: 637Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 637 SHI/DA (Browse shelf) | Available | 231113 |
Milk and milk processing
English
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