Recent trends in food processing: the global scenario
Contributor(s): Thyagarajan, D | Ashok, A | Ramasamy, D | Surendraraj, A | Sujatha, G eds.
Material type:
BookPublisher: New Delhi Satish Serial Publishing House 2014Description: xi, 221p.ISBN: 9789381226452.Subject(s): Nanotechnology for food preservation | Recent advances in meat processing | Goma engineering | Controlling food allergy | Food control managementDDC classification: 640
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 640 THY/RE (Browse shelf) | Available | 231119 |
English
There are no comments for this item.