Objective food science and technology
By: Deepak Mudgil.
Contributor(s): Sheweta Barak Mudgil.
Material type:
BookPublisher: Jodhpur Scientific Publishers India 2019Edition: 3.Description: xiii, 618p.ISBN: 9789388172868.Subject(s): Food chemistry | Food engineering | Dairy technology | Fruits and vegetable technology | Food analysis | Foods and nutrition | Poultry technologyDDC classification: CE 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | CE 664 DEE/OB (Browse shelf) | Available | 230846 | |
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Books (General)
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KAU Central Library, Thrissur General | General | CE 664 DEE/OB (Browse shelf) | Available | 230844 | |
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Books (General)
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KAU Central Library, Thrissur General | General | CE 664 DEE/OB (Browse shelf) | Checked out | 17/07/2024 | 230845 |
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