Food processing and preservation
By: Deepak mudgil.
Contributor(s): Sheweta Mudgil.
Material type:
BookPublisher: Jodhpur Scientific Publishers 2021Description: viii, 386p.ISBN: 9789389184907.Subject(s): Baking | Food irradiation | Microwave processing | Enzymes in food processing | Solar energy | Nutritional valueDDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | 664.02 DEE/FO (Browse shelf) | Available | 230839 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 664.02 DEE/FO (Browse shelf) | Available | 230840 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 664.001579 BAN/BA Basic food microbiology | 664.001579 BAN/BA Basic food microbiology | 664.02 DAS/FO Food processing operations analysis | 664.02 DEE/FO Food processing and preservation | 664.02 DEE/FO Food processing and preservation | 664.02 JOS/BI V.1 Biotechnology: | 664.02 JOS/BI V.2 Biotechnology: |
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