Textbook of dairy microbiology
By: Prajapati, J B.
Contributor(s): Pradip V Behare.
Material type:
BookPublisher: New Delhi Indian Council of Agricultural Research 2018Description: iv, 456p.ISBN: 9788171641826.Subject(s): Microbiology of milk | Probiotic foods | Methods of microbiology | Microbiology of cheese | Classification of butter | Public healthDDC classification: 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 579 PRA/TE (Browse shelf) | Available | 230954 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 579 PAR/MI Microbiology | 579 PAT/IN Introductory microbiology | 579 PEL/MI Microbiology | 579 PRA/TE Textbook of dairy microbiology | 579 PUR/PR Principles of agricultural microbiology | 579 PUR/TE Textbook of agricultural microbiology | 579 RAN/AG Agricutural microbiology |
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