Fermented fruits and vegetables: a global perspective
By: Battcock, Mike.
Contributor(s): Ali, Sue Azam.
Material type:
BookPublisher: New Delhi Daya Publishing House 2001Description: x, 96p.ISBN: 9788170352488.Subject(s): Yeast fermentations | Products of yeast fermentation | Bacterial fermetation | Dry salted pickles | Vinegar | CoffeeDDC classification: 664.8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.8 BAT/FE (Browse shelf) | Available | 231272 |
1988
English
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