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Fermented fruits and vegetables: a global perspective

By: Battcock, Mike.

Contributor(s): Ali, Sue Azam.

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BookPublisher: New Delhi Daya Publishing House 2001Description: x, 96p.ISBN: 9788170352488.Subject(s): Yeast fermentations | Products of yeast fermentation | Bacterial fermetation | Dry salted pickles | Vinegar | CoffeeDDC classification: 664.8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	KAU Central Library, Thrissur General	General	664.8 BAT/FE (Browse shelf)	Available		231272

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Previous	664.725 NAR/PR Priorities and strategies for rice research in high rainfall tropics	664.760 SAARC/BE Best practices in animal feed production and management in SAARC countries	664.8 AVN/PR Production of fruits and vegetables:	664.8 BAT/FE Fermented fruits and vegetables:	664.8 SEY/BI Biochemistry of fruit ripening	664.8 SUR/PO Post Harvest Physiology And Quality Management Of Fruits And Vegetables	664.8 YAD/FR Fruits and vegetables:	Next

1988

English

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