Food microbiology: processing technology and feed additives
By: Subha Ganguly.
Material type:
BookPublisher: New Delhi Daya Publishing House 2015Description: 118p.ISBN: 9789351243496.Subject(s): Food irradiation | Nature of microflora in fishes | Biofermentation | Food processing | Herbal feed supplementsDDC classification: 664.0015
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.0015 SUB/FO (Browse shelf) | Available | 231275 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
|
|
|
|
|
|
|
||
| 664.001 579 RAN/FO Food microbiology | 664.001 579 SIY/IL Illustrated handbook of food microbiology | 664.001 579 SPE/FO Food microbiology protocols | 664.0015 SUB/FO Food microbiology: | 664.001579 BAN/BA Basic food microbiology | 664.001579 BAN/BA Basic food microbiology | 664.02 DAS/FO Food processing operations analysis |
English
There are no comments for this item.