Food processing and preservation
By: Subbulakshmi G | [Author].
Material type: BookPublisher: Newdelhi ; New Age international ; 2001Description: 298 Pages.Subject(s): Food scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students | College of Agriculture, Vellanikkara | 640 SUB/FO (Browse shelf) | Available | KAU_COA-SB-1021 |
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