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Fruit and vegetable preservation: principles and practices 3rd rev.ed.

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BookPublisher: New Delhi CBS Publishers & DistributorsPvt Ltd 2014Edition: 3.Description: 474p.ISBN: 9788123924373.Subject(s): Plastics,enzymes,thermosets,fermentationDDC classification: 640

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Item type	Current location	Call number	Status	Barcode
Book Bank scheme for SC students	College of Agriculture, Vellanikkara	640 SRI/FR (Browse shelf)	Available	KAU_COA-SB-1312
Book Bank scheme for SC students	College of Agriculture, Vellanikkara	640 SRI/FR (Browse shelf)	Available	KAU_COA-SB-1311
Book Bank scheme for SC students	College of Agriculture, Vellanikkara	640 SRI/FR (Browse shelf)	Available	KAU_COA-SB-1313
Books (General)	College of Agriculture, Vellanikkara	640 SRI/FR (Browse shelf)	Available	KAU_COA-32808
Books (General)	College of Agriculture, Vellanikkara	640 SRI/FR (Browse shelf)	Available	KAU_COA-32807

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