Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]
By: Sharon C.L [Researcher] | Usha V [Guide].
Material type: BookPublisher: Thrissur ; College of Horticulture ; 2003Edition: MSc.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | College of Agriculture, Vellanikkara | 640 SHA/NU (Browse shelf) | Available | KAU_COA-T-1149 |
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