Standardisation of techniques for retention of green colour in processed pepper (Piper nigrum, Linn.)
By: Thomas K G [Researcher] | Balakrishnan S [Guide].
Material type: BookPublisher: Thrissur ; College of Horticulture ; 1984Edition: M.Sc.Subject(s): Plantation crops and spicesDDC classification: 633 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | College of Agriculture, Vellanikkara | 633 THO/ST (Browse shelf) | Available | KAU_COA-T-127 |
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