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Quality evaluation of value added products with marine and fresh water fish.

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BookPublisher: Thrissur ; College of Horticulture ; 2009Edition: M.Sc.Subject(s): Home scienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	640 SOU/QU (Browse shelf)	Available		KAU_COA-T-1348

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Previous	640 SMI/SO Soyabeans: chemistry and technology: V. 1	640 SOD/VI Vitamins synthesis production and use	640 SON/NU Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )	640 SOU/QU Quality evaluation of value added products with marine and fresh water fish.	640 SPA/FO Food consumerism	640 SPI/AD Advances in preconcentration and dehydration of foods	640 SPI/FI Fiber in human nutrition	Next

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