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Development and quality evaluation of weaning foods incorporating grain amaranth

By: Kavitha Raj K.N [Researcher] | Indira V [Guide].
Material type: materialTypeLabelBookPublisher: Vellanikkara ; College of horticulture ; 2011Edition: Msc.Description: 98 Pages; with CD.Subject(s): Amaranth | Home scienceDDC classification: 640 |
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Item type Current location Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellanikkara
640 KAV/DE (Browse shelf) Available KAU_COA-T-1393

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