Detection and Quantification of piperine from in vitro cultures of black pepper (piper nigrum L.)
By: Achintya Kumar Dolui [Researcher] | Sujatha R [Guide].
Material type: BookPublisher: Thrissur ; College of Horticulture ; 2011Edition: MS.c.Description: 51 Pages; with CD.Subject(s): Black pepper | plant biotechnologyDDC classification: 660.6 |Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | College of Agriculture, Vellanikkara | 660.6 ACH/DE (Browse shelf) | Available | KAU_COA-T-1418 |
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