Standardisation and quality evaluation of blended tender coconut products
By: Shahanas E Researcher | Seeja Thomachan Panjikkaran Guide.
Material type: BookPublisher: Thrissur ; College of Horticulture ; 2014Edition: MSc.Description: 92 Pages; with CD.Subject(s): Home science | Tender CoconutDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | College of Agriculture, Vellanikkara | 640 SHA/ST (Browse shelf) | Available | KAU_COA-T-1555 |
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