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Standardisation of dehydration techniques in anachunda (lolanum toruum swartz.) black nightshade (lolanum nigrum linn.) and lotus

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BookPublisher: Thrissur ; College of Horticulture ; 1995Edition: MSc.Subject(s): ProcessingDDC classification: 631.56 |

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	631.56 RAJ/ST (Browse shelf)	Available		KAU_COA-T-729

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.56 PHI/PO Post harvest engineering of fruits and vegetables	631.56 PRA/RI Rice storage and Inect pest management	631.56 RAJ/PR Pre and postharvest treatment on storage life and quality of fresh and dried bitterguard (momordica charantia L. )	631.56 RAJ/ST Standardisation of dehydration techniques in anachunda (lolanum toruum swartz.) black nightshade (lolanum nigrum linn.) and lotus	631.56 RAM/QU Quantitative and qualitative changes in coleus (Solenostemon rotundifolious (poir) J.K. Morton) tubers during development and storage	631.56 RAM.SH Shelf-life of oyster mushroom [Pleurotus florida egerand pleurotus sajor-caju (Fr.) singer]	631.56 RAN/MA Manual of analysis of fruits and vegetables products	Next

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