Normal view MARC view ISBD view

Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )

Material type: materialTypeLabel

BookPublisher: Thrissur ; College of Horticulture ; 1998Edition: MSc.Subject(s): Home ScienceDDC classification: 640 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	640 SON/NU (Browse shelf)	Available		KAU_COA-T-852

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 SMI/SO Soyabeans: chemistry and technology: V. 1	640 SMI/SO Soyabeans: chemistry and technology: V. 1	640 SOD/VI Vitamins synthesis production and use	640 SON/NU Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )	640 SOU/QU Quality evaluation of value added products with marine and fresh water fish.	640 SPA/FO Food consumerism	640 SPI/AD Advances in preconcentration and dehydration of foods	Next

There are no comments for this item.

Kerala Agricultural University Central Library