Characterisation of dioecy and standardisation of propagation through cuttings in allspice ( pimenta dioeca ( L.) merr. )
By: Researcher [Sreeja V S] | Guide [Valsala P A].
Material type:
BookPublisher: Thrissur ; College of Horticulture ; 1999Edition: MSc.Subject(s): Plantation crops and spicesDDC classification: 633 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellanikkara | 633 SRE/CH (Browse shelf) | Available | KAU_COA-T-925 |
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