Nutritional and health impact of substituting greengram by soya products in school lunch programme in Thrissur district
By: LalithaDevi N [Researcher] | Usha V [Guide].
Material type: BookPublisher: Thrissur ; College of Horticulture ; 2000Edition: MSc.Subject(s): Home ScienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | College of Agriculture, Vellanikkara | 640 LAT/NU (Browse shelf) | Available | KAU_COA-T-937 |
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