Evaluation of selected cocoa (theobroma cacao L.)hybrids bred for quality
By: Ajmal P. M (Researcher).
Contributor(s): Dr. B. Suma (Guide).
Publisher: Vellanikkara COH 2016Subject(s): Plantation crops and spices | cocoaDDC classification: 633| Item type | Current location | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellanikkara | 633 AJM/EV (Browse shelf) | Available | KAU_COA-T-1715 |
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