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Transcriptome analysis of phytophthora capsici tolerance in black pepper (piper nigrum L.)

By: Basil Babu Paul (Researcher).

Contributor(s): Deepu Mathew (Guide).

Publisher: Vellanikkara Centre for Plant Biotechnology and molecular Biology, College of Horticulture, KAU 2017Subject(s): Plant biotechnologyDDC classification: 660.6

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	660.6 BAS/TR (Browse shelf)	Available		KAU_COA-T-1756

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Previous	660.6 BAN/EN Enzyme and food biotechnology	660.6 BAN/MO Molecular characterization of east Indian lemongrass (cymbopogon flexuosus stapf.) germplasm accessions	660.6 BAN/PO Potentials of plant biotechnology	660.6 BAS/TR Transcriptome analysis of phytophthora capsici tolerance in black pepper (piper nigrum L.)	660.6 BEI/BI Biotechnology and patent protection an international review	660.6 BEL/BI Bioseparations : downstream processing for biotechology	660.6 BEN/HO Horticultural biotechnology :plant biology V.11	Next

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