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Quality Evaluation Of KAU Red Rice (Oryza sativa L.) Varieties

By: Revathy G. Nadh.
Contributor(s): Dr.Aneena E. R (Guide).
Publisher: College of Horticultue , KAU , Vellanikkara Dept. Of Community Science 2018Subject(s): Red Rice Community Science Oryza SativaDDC classification: 635 REV/QU
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Item type Current location Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellanikkara
635 REV/QU (Browse shelf) Available KAU_COA-T-1841

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