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Process standardisation and quality evaluation of wine from banana (Musa spp.)

Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Post Harvest Technology 2019Subject(s): wine from bananaDDC classification: 633

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	633 SAR/PR (Browse shelf)	Available		KAU_COA-T-1936

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