Process optimisation and quality evaluation of fruit pulp based yoghurts
By: Lovely Mariya Johny.
Contributor(s): Dr. Seeja Thomachan.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Community science 2019Subject(s): yoghurts quality evaluation of fruit pulpDDC classification: 640| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellanikkara | 640 LOV/PR (Browse shelf) | Available | KAU_COA-T-1959 |
There are no comments for this item.