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Collection and evaluation of Wayanad Turmeric (Curcuma longa L.) for yield and quality

By: Anu T S.
Contributor(s): Dr. Jalaja S Menon (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plantation Crops and spices 2019Subject(s): Plantation crops and spices TurmericDDC classification: 633
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Item type Current location Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellanikkara
633 ANU/CO (Browse shelf) Available KAU_COA-T-1974

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