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DNA fingerprinting of selected cocoa ( Theobroma cacao L.) varieties of kerala agricultural university

By: Megha Totaganti.

Contributor(s): Dr. Minimol J S.

Publisher: Vellanikkara Dept. Plant Biotechnology and Molecular Biology, College of Horticulture, KAU 2020Subject(s): Biotechnology | Molecular BiologyDDC classification: 574.8

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	574.8 MEG/DN (Browse shelf)	Available		KAU_COA-T-2028

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Previous	574.8 MAR/RE Regulation of cell membrane activities in plants	574.8 MCL/CU Current problems in germ cel differentiation	574.8 MEC/MO Modern cell biology	574.8 MEG/DN DNA fingerprinting of selected cocoa ( Theobroma cacao L.) varieties of kerala agricultural university	574.8 MEY/MO Molecular biology and biotechnology: Coprehensive desk reference	574.8 MID/IN Inheritance of Molecular markers linked to vascular streak dieback disease resistance in hybrid progenies of cocoa (Theobroma cacao L.)	574.8 MOU/CE Cell and molecular biology:molecular cell biology series	Next

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