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Process optimisation and quality evaluation of passion fruit based probiotic drinks

By: Meera,P M.
Contributor(s): Dr.Sharon, C L.
Publisher: Vellanikkara Dept. of Community Science, KAU 2020Subject(s): Passion fruit | Fruit beveragesDDC classification: 640
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Item type Current location Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellanikkara
640 MEE/PR (Browse shelf) Available KAU_COA-T- 2035

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