Documentation and quality evaluation of selected traditional foods of central zone of Kerala
By: Aneena E.R [Researcher] | Indira V [Guide].
Material type: BookPublisher: Thrissur ; College of Horticulture ; 2009Edition: PhD.Description: with CD.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | College of Agriculture, Vellanikkara | 640 ANE/DO (Browse shelf) | Available | KAU_COA-T-1361 |
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