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R.I standards for glucose syrup

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BookPublisher: - ; FAO ; 1970Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara	640 FAO/RI (Browse shelf)	Not for loan		KAU_COA-14824

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 FAO/RE Recommended international standard for codes of practices general principles of food hygiene	640 FAO/RI R.I standards for canned chocolate	640 FAO/RI R.I standards for corned beef	640 FAO/RI R.I standards for glucose syrup	640 FAO/RI R.I standards for dried glucose syrup	640 FAO/VA Validation of analytical methods for food control	640 FAR/EN Engineering for diary and food products	Next

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