Quality and preservation of fruits
By: Eskin,Michael N A.
Material type:
BookPublisher: Florida CRC Press Inc 1991Description: 212.ISBN: 0849355613.Subject(s): DDC classification: 664.8
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KAU Central Library, Thrissur General | 664.8 ESK/QU (Browse shelf) | Available | 204121 |
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| 664.8 AVN/PR Production of fruits and vegetables: | 664.8 BAT/FE Fermented fruits and vegetables: | 664.8 CRU/CO Commercial fruit and vegetable products | 664.8 ESK/QU Quality and preservation of fruits | 664.8 GRO/PI Pigments in fruits : food science and technology | 664.8 JAG/BI Biochemistry of vegetables : nutritional, medicinal and therapeutic properties | 664.8 PAT/PO Postharvest Management Of Horticultural Produce: recent trends |
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