Encyclopedia of food science
By: Peterson M S.
Material type: BookPublisher: Westport ; Avil Publishing ; 1978Description: 1005 Pages.Subject(s): Food science | Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | College of Agriculture, Vellanikkara | 640 PET/EN (Browse shelf) | Not for loan | KAU_COA-18235 |
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