Home scale Processing and preservation of fruits and vegetablesq
By: Central food Technological Research Institute | [Mysore].
Material type:
BookPublisher: Myosre ; Central Food Technological Research Subject(s): HarvestingDDC classification: 631.56 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara | 631.56 CEN/HO (Browse shelf) | Not for loan | KAU_COA-23008 |
There are no comments for this item.