Home scale Processing and preservation of fruits and vegetablesq
By: Central food Technological Research Institute | [Mysore].
Material type: BookPublisher: Myosre ; Central Food Technological Research Subject(s): HarvestingDDC classification: 631.56 |Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | College of Agriculture, Vellanikkara | 631.56 CEN/HO (Browse shelf) | Not for loan | KAU_COA-23008 |
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