Manuals of food quality control
By: Food and agriculture Organization | [Author].
Material type:
BookPublisher: Rome ; Food and Agriculture organization ; 1986Description: 325 Pages.Subject(s): Food scienceDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara | 640 FOO/MA (Browse shelf) | Not for loan | KAU_COA-24436 |
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