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Protein quality and the effects of processing

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BookPublisher: - ; Marcel Dekkar Inc. ; 1989Subject(s): ProteinDDC classification: 547 |

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara	547 PHI/PR (Browse shelf)	Not for loan		KAU_COA-25008

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Previous	547 PAT/CH Chemistry of dizonium and diazo groups Part 1	547 PEL/CH Chemistry of the alkaloids	547 PFA/PL Plant signal transduction :methods and protocols	547 PHI/PR Protein quality and the effects of processing	547 PIN/OR Organic chemistry	547 PIR/LE Leaf protein	547 PLU/HA Handbook of industrial toxicology	Next

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