Bakery science and cereal technology
By: Khetar Paul et.al | [Author].
Material type: BookPublisher: New Delhi ; Daya Publishing House ; 2005Subject(s): Food scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | College of Agriculture, Vellanikkara | 640 KHE/BA (Browse shelf) | Not for loan | KAU_COA-25296 |
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