Food processing technology principles and practices
By: Fellows P.J | [Author].
Material type: BookPublisher: - ; Wood Head Pub. LTD ; 1988Subject(s): Food scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | College of Agriculture, Vellanikkara | 640 FEL/FO (Browse shelf) | Not for loan | KAU_COA-25313 |
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