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Sensory science principles and applications in food evaluation

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BookPublisher: Udaipur ; Agrotech Publishing Academy ; 2006Subject(s): Food evaluationDDC classification: 590 |

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara	590 JOS/SE (Browse shelf)	Not for loan		KAU_COA-25352

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Previous	590 JAG/EV Evolution of the metazoan life cycle	590 JAR/BA Basic structure and evolution of vertebrates V.2	590 JAY/CO Community ecology of tropical birds	590 JOS/SE Sensory science principles and applications in food evaluation	590 JUG/WI Wildlife in India	590 KAM/BI Birds: wealth of India, rawmaterials V.2B:	590 KAM/BI Birds: wealth of India: raw materials V.2B	Next

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