Advances in preservation and processing technologies of fruits and vegetables
By: Rajarathnam Somasundaram.
Material type:
BookPublisher: New Delhi ; New India publishing agency ; 2011Description: 741 Pages.ISBN: 9789380235523.Subject(s): Fruits and vegetablesDDC classification:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara | CR-631.56 RAJ/AD (Browse shelf) | Not for loan | KAU_COA-28119 |
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