Starches: Characterization, properties, and applications
By: Bertoloni Andea,C | [Editor].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | CR-660.6 BER/ST (Browse shelf) | Not for loan | KAU_COA-28152 |
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CR-640 SHI/IN Introduction to food toxicology | CR-658 NUT/FA Farm business management: the human factor | CR-660.6 ALL/IN Introduction to biodeterioration | CR-660.6 BER/ST Starches: Characterization, properties, and applications | CR-660.6 BID/AB Abiotic stress tolerance in crop plants | CR-660.6 BID/AB Abiotic stress tolerance in crop plants | CR-660.6 THI/IN Introduction to biotechnology |
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