Hand book of prebiotics and probiotics ingredients:Health benefits and food applications
By: Sungsoo cho susan | [Author].
Material type:
BookPublisher: New Yotk ; C R C ; 2010Description: 435 Pages.ISBN: 9781420062137.Subject(s): PrebioticsDDC classification:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara | CR-576 SUN/HA (Browse shelf) | Not for loan | KAU_COA-28175 |
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