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Hand book of postharvest technology:cereals, fruits, vegetables, tea, and spices

By: Chakraverty Amalendu | [Editor].
Material type: materialTypeLabelBookPublisher: New York ; Marcel Dekker, Inc ; 2003Description: 866 Pages.ISBN: 824705149.Subject(s): Postharvest TechnologyDDC classification:
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Item type Current location Call number Status Date due Barcode
Reference Book Reference Book College of Agriculture, Vellanikkara
CR-631.56 AMA/HA (Browse shelf) Not for loan KAU_COA-28375

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