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Advances in fresh -cut fruits and vegetables processing :food preservation technolgy series

By: Belloso Olga Martin | Fortuny Robert Soliva | [Editor].

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BookPublisher: New York ; CRC Press ; 2011Description: 410 Pages.ISBN: 9781420071214.Subject(s): Fruits and vegetables processingDDC classification: 631.56 |

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara	631.56 MAR/AD (Browse shelf)	Not for loan		KAU_COA-28850

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Kerala Agricultural University Central Library

Advances in fresh -cut fruits and vegetables processing :food preservation technolgy series

By: Belloso Olga Martin | Fortuny Robert Soliva | [Editor].

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser