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Food biochemistry and food processing

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BookPublisher: Oxford ; Wiley- Blackwell ; 2012Edition: 2nd Ed.Description: 896 Pages.ISBN: 9780813808741.Subject(s): Food biochemistry | food processingDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara	640 SIM/FO (Browse shelf)	Not for loan		KAU_COA-30380

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Previous	640 SIL/IM Imporvement of nutritional qulaity of food crops	640 SIL/MI Microbial ecology of foods .V.1 : factors affecting life and death of microorganisms	640 SIM/AU Autoxidation in food and biological systems	640 SIM/FO Food biochemistry and food processing	640 SIM/VA Value addition and quality evaluation of queensland Arrowroot	640 SIN/FO Food processing	640 SIN/FO Food processing	Next

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