Food properties hand book
By: Shafiur Rahman.M | [Author].
Material type: BookPublisher: London ; Crc press ; 2009Description: 847 Pages.ISBN: 9780849350054.Subject(s): Food propertiesDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | College of Agriculture, Vellanikkara | 640 RAH/FO (Browse shelf) | Not for loan | KAU_COA-31254 |
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